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Clap Shot With Haggis
Ingredients One medium Turnip. Some boiling Potatoes. One medium onion. A Haggis. Introduction
I was leafing through an old SWRI cookbook the other day when I chanced on "Clap Shot" I had never heard of it before but I soon realised that it was very similar to how we prepared Tatties and Neeps [ Scottish word for Turnip ] to serve with Haggis. The dish is said to come from Orkney and combines three readily available Scottish Vegetables. Potato , Turnip and onion. The book suggests serving with Sausages but I think it's ideal with Haggis. Method
Peel wash and chop the potato and Turnip. Finely chop the
Onion. Bring the Potato and Turnip to the boil in separate pans and simmer
till cooked. Fry the chopped Onion in some Butter till golden and soft. Mash
the Potato and Turnip and combine mix in the fried onion. And serve with
Haggis an Gravy. Haggis is very easy to cook it generally come in a synthetic
casing these days and is cooked in water in this casing. Some can even be
done in the microwave in this case you empty in to a microwave bowl and cook
for about 6 mins. We generally try to keep our advertisers out of the copy at
Scribe Weekly but if you are having difficulty in getting your hands on
Haggis then click here. Haggis from Macsween's of Edinburgh Jim H
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